Description
- Ideal for fat-free baking
- Siliconised on both sides for easy release, non-stick surface
- Specifically developed for use in both cooking and freezing temperatures
- Suitable for a variety of applications
- It is widely used as a lining agent for cake tins, cooking individual meringues, soufflés, choux pastry, biscuits, buns and rolls.
Specifications
UNSPSC Code
50181709
Brand
Own Brand
Categories
Catering
Category
Baking
