Single tank fryer delivering 22.5kg of chips an hour, perfect for pubs, restaurants and care homes

Front mounted controls for safety

Thermostatically controlled to give accurate cooking temperatures throughout cooking. Flame failure device and top temperature cut out ensures safe operation.

Cool zone collects cooking debris - gives cleaner cooking results and saves money by prolonging the life of the oil

Piezo ignition for easy lighting

Heavy duty nickel plated baskets for the most demanding of operations

Internal drain off tap for easy removal of cooking oil