Philip Harris Bacterial Culture - Lactobacillus casei
Description
Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.
- Pack Size: 1 x Bacterial Slope
- Storage: Room Temperature (or in the fridge to pro-long life)
- Subculturing: Monthly
- Incubation Temperature: 35°C
**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes. They are not recommended for research or commercial use.**
Specifications
UNSPSC Code
60103905
Brand
Own Brand
Categories
Biology
Category
Structure Function & Living Organisms
