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Philip Harris cheese making kit

HE1006651

Philip Harris cheese making kit

Product Code: HE1006651

Description

Cheese Making experiment kit for the demonstration of the cheese making process in an education setting.

Please note that none of our enzymes are to be considered as being of Food Grade Standard.  They are only suitable for use in education.

The kit contains:

  • Cheese culture
  • Cloth
  • Protease enzyme - rennet substitute
  • Full instructions

The culture used in this kit is a mixture of four bacteria - Streptococcus lactis, Streptococcus cremoris, Streptococcus diacetylactis and Leuconostoc cremoris - and is particularly suitable for cream or curd cheese. The rennet substitute is a protease enzyme which causes the milk to coagulate forming the 'curd'. Kit supplied with instructions.

UNSPSC Code

60103919

Brand

Philip Harris

Categories

Biology

Category

Structure Function & Living Organisms

From
£30.36 Pack of 1
/
incl. VAT £36.43
RRP £30.36
%
- +
Compare

Philip Harris cheese making kit

HE1006651

Philip Harris cheese making kit

Product Code: HE1006651

Description

Cheese Making experiment kit for the demonstration of the cheese making process in an education setting.

Please note that none of our enzymes are to be considered as being of Food Grade Standard.  They are only suitable for use in education.

The kit contains:

  • Cheese culture
  • Cloth
  • Protease enzyme - rennet substitute
  • Full instructions

The culture used in this kit is a mixture of four bacteria - Streptococcus lactis, Streptococcus cremoris, Streptococcus diacetylactis and Leuconostoc cremoris - and is particularly suitable for cream or curd cheese. The rennet substitute is a protease enzyme which causes the milk to coagulate forming the 'curd'. Kit supplied with instructions.

UNSPSC Code

60103919

Brand

Philip Harris

Categories

Biology

Category

Structure Function & Living Organisms

From
£30.36 Pack of 1
/
incl. VAT £36.43
RRP £30.36
%
- +
Compare

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