The Sammic sensor line vacuum packer is perfect for sealing food items into plastic bags for sous vide cooking or storing in the chiller / freezer. Once sealed the product's life is extended by up to 12 times ( cooked meat ) or 5 times for raw meat ( up to 15 days ) , with no loss of weight. Ideal for all commercial kitchens. Manufactured from sturdy and easy to clean stainless steel, the lid is made from robust perspex, making it easy to monitor the progress of the sealing. The SE-306 comes fitted with a Busch 6m³/hr pump, along with a cordless double sealing bar 320mm long and intuitive digital control panel for ease of use. The 'pause' button allows for quick marinating of food within the chamber. Deep drawn stainless steel chamber for ease of cleaning. The unit has a pump drying program which improves the longevity of the pump. See codes VAC140X170, VAC200X300 and VAC300X400 for vacuum pack bags.
