Description
Sweetbird Speculoos syrup is inspired by the traditional Dutch Speculaas biscuits. Traditionally baked for St Nicholas' Day, and for Christmas in Germany and Austria, the spiced shortcrust biscuits are thin, very crunchy, caramelised, slightly browned and some have image stamped on the front. Sweetbird's take on the biscuits in syrup form is made in Bristol with wonderfully caramelised biscuit notes and real cinnamon spice. You'll love how this syrup works as an easy flavoured latte or hot chocolate.
Ingredients: Sugar, Water, Flavourings, Colour: plain caramel, Acidity regulator: citric acid
Nutritional Info (per 100ml): Energy: 1444kj/0kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 82.4g, of which sugars: 82.3g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.04g
Specifications
Brand
Sweetbird
Categories
Food & Drink
Category
Syrups & Decorations
