These Vacuum Pack Bags 140mm x 170mm – 90 Micron are designed to keep food fresher for longer by creating a secure, airtight seal. Manufactured from a durable nylon and polyethylene blend, they provide excellent puncture resistance and reliable protection against moisture, air and contaminants, making them ideal for commercial food storage and sous vide cooking.

With a 90-micron thickness, these vacuum pouches offer the strength needed for packaging meat, fish, cheese, vegetables and prepared foods while helping to extend shelf life and reduce food waste. Their 140mm x 170mm size makes them suitable for smaller food portions, and they are compatible with most commercial chamber vacuum packing machines.