Keep food fresher for longer with these 200 x 300mm vacuum pack bags. Manufactured from a durable nylon and polyethylene blend, these 60-micron vacuum pouches are designed to provide an effective airtight seal, helping to preserve freshness, extend shelf life, and protect food from freezer burn.

Suitable for use with compatible chamber vacuum packing machines, these high-quality vacuum bags are ideal for packaging fresh meat, fish, poultry, cheese, vegetables, and prepared foods. Their clear finish allows excellent product visibility, making them perfect for commercial kitchens, butchers, food manufacturers, and catering businesses.

Strong, reliable, and food-safe, these vacuum bags offer a professional packaging solution for food storage, preparation, and sous vide cooking applications.